The Railway Inn

We always use fresh and seasonal ingredients to create tasty classic dishes with a modern twist, whether you enjoy hearty pub grub, one of our seafood specialities or an Andrew Francis steak from Ludlow.

Chef’s specials change daily so there’s something for all tastes, including vegetarian, vegan and gluten free options. We also cater for requests, so if you fancy something not on the menu, just ask the chef.

Please note our menus are currently limited due to the Coronavirus and our reduced capacity.

Spiced monkfish fillet Beef Wellington baked cod, lemon and caper butter

The Takeaway

Wednesday to Saturday, 5.30pm to 7.30pm

Please call 01568 797053 between 10.00am and 4.00pm to order, card payment required.

* Suitable for Vegans

The Burger

Choose 2 from - cheddar cheese, blue cheese, vegan cheese*, bacon, mushrooms*, caramelised onions*, pulled pork/jackfruit*, chilli beef, chilli peppers*. Extra topping - 75p each

  • 6oz Rump Steak or Vegan burger with 2 toppings, relish, coleslaw, chips - £9

The Dog

Choose 1 from - pulled pork, chilli beef, pulled Jackfruit* or chilli peppers*

  • Pork or Vegan Hot Dog with 1 topping, ketchup & mustard, fried onions, corn cob, fries - £9

The F & C

  • Hobson’s beer battered cod fillet, mushed peas, seasoned chips - £9
  • Thai battered cod fillet, sweet chilli sauce, seasoned chips - £9

The Pie

  • Chicken, bacon & leek, cheesy mash, vegetables - £9
  • Railway Fish Pie, cheesy mash, vegetables - £9
  • Steak, Port & wild mushroom, puff pastry, chips or new potatoes, vegetables - £9

The Curry

  • Thai red curry, saffron rice (Chicken or Vegan) - £9
  • Balti curry, saffron rice (Chicken or Vegan) - £9

The Young Ones

  • Child’s chicken or vegan nuggets, fish fingers or sausages, fries - £4.50

Lunch Time Menu

If you have a food allergy please inform a member of the team.

To Start

  • Soup of the day - £5
  • Creamy garlic mushrooms, crouton - £6 Vegetarian Option
  • Chicken liver and brandy parfait, caramelised red onion chutney - £6

Main Course

  • Duo of sausages, sweet potato fries, flageolet beans, chorizo - £9
  • 6oz Rump steak, topped with mushrooms & onion, skinny fries - £10
  • Mussels, white wine, garlic, cream, toasted ciabatta - £10
  • Thai vegetable curry, turmeric and saffron rice - £9 Vegetarian Option, Vegan Option
  • Hobson's battered cod, mushed peas, tartare sauce, chips - £9
  • Today's Pie, seasoned chips - £9

To Finish

Choose from our daily dessert board.

  • Todays cheeseboard selection, celery, grapes, chutney - £8

Sandwiches

Served on fresh-baked ciabattas, with fries & dressed salad

  • Pastrami, Monterey Jack & Pickle - £8
  • Smoked Salmon, Crayfish, Horsradish Creme Fraiche & Cress - £9
  • Grilled Chicken, Bacon & BBQ - £8
  • Roasted Pepper, Sundired Tomato & Pesto - £8 Vegetarian Option

Evening Menu

If you have a food allergy please inform a member of the team.

To Start

  • Soup of the day - £5
  • Chilli & tomato king prawns, toasted ciabatta - £6
  • Creamy garlic and cider mushrooms, crouton - £6
  • Chicken liver and brandy parfait, caramelised red onion chutney - £6
  • Bread, olives, balsamic vinegar, olive oil - £4

Main Course

  • Irish mussels, white wine, garlic, herbs, cream, toasted ciabatta, seasoned fries - £15
  • Chicken supreme, honey, ginger and soy reduction, roasted new potatoes, vegetables - £14
  • Rump steak burger, tomato balsamic compote, BBQ sauce, bacon, cheese, coleslaw, chips - £12
  • Trio of Andrew Francis sausages, spicy chorizo beans, seasoned chips - £11
  • Spiced Moroccan tagine, turmeric and saffron rice - £11
  • Hobson’s beer battered cod fillet, mushed peas, tartare sauce, seasoned chips - £13
  • Half-moon gammon steak, egg, pineapple, seasoned chips - £11
  • 8oz Sirloin steak, roasted vine tomatoes, wild rocket, balsamic & parmesan, chips (Add a steak sauce - £3) - £18

To Finish

Choose from our daily dessert board.

  • Todays cheeseboard selection, celery, grapes, chutney - £8

Coffees

  • Americano, Cappuccino, Latte, Mocha - £2.50
  • Espresso - £1.50
  • Hot chocolate (Add marshmallows & squirty cream for 50p extra) - £2.50

Sunday Menu

If you have a food allergy please inform a member of the team.

To Start

  • Soup of the day - £5
  • Chilli & tomato king prawns, toasted focaccia - £6
  • Creamy garlic mushrooms, crouton - £6
  • Chicken liver and brandy parfait, caramelised red onion chutney - £6

Main Course

  • Roast corner-cut topside of beef, Yorkshire pudding, roast potatoes, selection of vegetables, rich beef gravy - £12
  • Roast loin of pork, Yorkshire pudding, stuffing, roast potatoes, selection of vegetables, cider & thyme gravy - £12
  • The Railway Fish Pie, creamy prawns, cod, smoked mackerel & salmon, cheesy mash, selection of vegetables - £13
  • Today’s vegetarian dish - £11

To Finish

Choose from our daily dessert board.

  • Todays cheeseboard selection, celery, grapes, chutney - £8

Coffees

  • Americano, Cappuccino, Latte, Mocha - £2.50
  • Espresso - £1.50
  • Hot chocolate (Add marshmallows & squirty cream for 50p extra) - £2.50