The Railway Inn

We always use fresh and seasonal ingredients to create tasty classic dishes with a modern twist, whether you enjoy hearty pub grub, one of our seafood specialities or an Andrew Francis steak from Ludlow. Chef’s specials change daily so there’s something for all tastes, including vegetarian, vegan and gluten free options. We also cater for requests, so if you fancy something not on the menu, just ask the chef.

Please note our menus are currently limited due to the Coronavirus and our reduced capacity.

Spiced monkfish fillet Beef Wellington baked cod, lemon and caper butter

Lunch Time Menu

To Start

  • Soup of the day - £5
  • Creamy garlic mushrooms, crouton - £6 Vegetarian Option
  • Chicken liver and brandy parfait, caramelised red onion chutney - £6

Main Course

  • Duo of sausages, sweet potato fries, flageolet beans, chorizo - £9
  • 6oz Rump steak, topped with mushrooms & onion, skinny fries - £10
  • Mussels, white wine, garlic cream, toasted focaccia - £10
  • Thai vegetable curry, saffron rice - £9 Vegetarian Option, Vegan Option
  • Hobson's battered cod, mushed peas, tartare sauce, chips - £9
  • Today's Pie - £9

Sandwiches

Served on fresh-baked ciabattas, with fries & dressed salad

  • Pastrami, Monterey Jack & Pickle - £7
  • Smoked Salmon, Crayfish, Horsradish Creme Fraiche & Cress - £9
  • Grilled Chicken, Bacon & BBQ - £8
  • Roasted Pepper, Sundired Tomato & Pesto - £7 Vegetarian Option

Evening Menu

To Start

  • Soup of the day - £5
  • Creamy garlic mushrooms, crouton - £6 Vegetarian Option
  • Chicken liver and brandy parfait, vcaramalised red onion chutney - £6
  • Baked figs, honey, goat's cheese, wrapped in proscuitto, wild rocket - £7
  • Smoked salmon, horseradish creme fraiche, cress, crouton - £7

Main Course

  • Chicken supreme, champayne & mushroom cream, new potatoes, vegetables - £14
  • Beef burger, balsamic tomato compote, BBQ, bacon, cheese, colslaw, chips - £12
  • Halloumi & pulled jackfruit burger, skinny fries, wild rocket - £12 Vegetarian Option
  • Half-moon gammon steak, egg, pinapple, seasoned chips - £11
  • Mussels, white wine, garlic cream, focaccia, skinny fries - £14
  • Today's pie - £14
  • Pan fried fish, herb & caper lemon butter, potatoes, vegetables - £15
  • Spiced moroccan tagine, saffron rice - £12 Vegetarian Option Vegan Option
  • 8oz Sirloin, roasted vine tomatoes, wild rocket, balsamic & parmesan, chips - £18
  • Add a steak sauce - £3

To Finish

  • Creme brulee, Baileys, fruit compote, amaretti biscuit - £6
  • Today's crumble, oat & shortbread topping, custard - £5
  • Chocolate mousse, passionfruit coulis, clotted cream - £6
  • Salted caramel cheesecake, vanilla ice cream - £6
  • Selection of cheese's (add a Taylors LBV Port for £4) - £7
  • Selection of ice creams, choose from salted caramel, double chooclate, strawberries & cream, white vanilla - £1.50 per scoop Vegan ice cream available

Coffees

  • Americano - £2.50
  • Cappuccino - £2.50
  • Latte - £2.50
  • Mocha - £2.50
  • Hort chocolate ( add marshmellows & squirty cream for 50p) - £2.50
  • Expresso - £1.50