We always use fresh and seasonal ingredients to create tasty classic dishes with a modern twist, whether you enjoy hearty pub grub, one of our seafood specialities or an Andrew Francis steak from Ludlow. Chef’s specials change daily so there’s something for all tastes, including vegetarian, vegan and gluten free options. We also cater for requests, so if you fancy something not on the menu, just ask the chef.

Please note our menus are currently limited due to the Coronavirus and our reduced capacity.

Spiced monkfish fillet Beef Wellington baked cod, lemon and caper butter

Lunch Time Menu

If you have a food allergy please inform a member of the team.

To Start

  • Soup of the day - £5
  • Creamy garlic mushrooms, crouton - £6 Vegetarian Option
  • Chicken liver and brandy parfait, caramelised red onion chutney - £6

Main Course

  • Duo of sausages, sweet potato fries, flageolet beans, chorizo - £9
  • 6oz Rump steak, topped with mushrooms & onion, skinny fries - £10
  • Mussels, white wine, garlic, cream, toasted ciabatta - £10
  • Thai vegetable curry, turmeric and saffron rice - £9 Vegetarian Option, Vegan Option
  • Hobson's battered cod, mushed peas, tartare sauce, chips - £9
  • Today's Pie, seasoned chips - £9

To Finish

Choose from our daily dessert board.

  • Todays cheeseboard selection, celery, grapes, chutney - £8

Sandwiches

Served on fresh-baked ciabattas, with fries & dressed salad

  • Pastrami, Monterey Jack & Pickle - £8
  • Smoked Salmon, Crayfish, Horsradish Creme Fraiche & Cress - £9
  • Grilled Chicken, Bacon & BBQ - £8
  • Roasted Pepper, Sundired Tomato & Pesto - £8 Vegetarian Option

Evening Menu

If you have a food allergy please inform a member of the team.

To Start

  • Soup of the day - £5
  • Chilli & tomato king prawns, toasted ciabatta - £6
  • Creamy garlic and cider mushrooms, crouton - £6
  • Chicken liver and brandy parfait, caramelised red onion chutney - £6
  • Bread, olives, balsamic vinegar, olive oil - £4

Main Course

  • Irish mussels, white wine, garlic, herbs, cream, toasted ciabatta, seasoned fries - £15
  • Chicken supreme, honey, ginger and soy reduction, roasted new potatoes, vegetables - £14
  • Rump steak burger, tomato balsamic compote, BBQ sauce, bacon, cheese, coleslaw, chips - £12
  • Trio of Andrew Francis sausages, spicy chorizo beans, seasoned chips - £11
  • Spiced Moroccan tagine, turmeric and saffron rice - £11
  • Hobson’s beer battered cod fillet, mushed peas, tartare sauce, seasoned chips - £13
  • Half-moon gammon steak, egg, pineapple, seasoned chips - £11
  • 8oz Sirloin steak, roasted vine tomatoes, wild rocket, balsamic & parmesan, chips (Add a steak sauce - £3) - £18

To Finish

Choose from our daily dessert board.

  • Todays cheeseboard selection, celery, grapes, chutney - £8

Coffees

  • Americano, Cappuccino, Latte, Mocha - £2.50
  • Espresso - £1.50
  • Hot chocolate (Add marshmallows & squirty cream for 50p extra) - £2.50

Sunday Menu

If you have a food allergy please inform a member of the team.

To Start

  • Soup of the day - £5
  • Chilli & tomato king prawns, toasted focaccia - £6
  • Creamy garlic mushrooms, crouton - £6
  • Chicken liver and brandy parfait, caramelised red onion chutney - £6

Main Course

  • Roast corner-cut topside of beef, Yorkshire pudding, roast potatoes, selection of vegetables, rich beef gravy - £12
  • Roast loin of pork, Yorkshire pudding, stuffing, roast potatoes, selection of vegetables, cider & thyme gravy - £12
  • The Railway Fish Pie, creamy prawns, cod, smoked mackerel & salmon, cheesy mash, selection of vegetables - £13
  • Today’s vegetarian dish - £11

To Finish

Choose from our daily dessert board.

  • Todays cheeseboard selection, celery, grapes, chutney - £8

Coffees

  • Americano, Cappuccino, Latte, Mocha - £2.50
  • Espresso - £1.50
  • Hot chocolate (Add marshmallows & squirty cream for 50p extra) - £2.50